ORIGIN INFORMATION

Grower Cooperativa Café Timor (CCT)

Variety Bourbon, and Timor Hybrid

Region Ainaro, Ermera, and Lequisa, East Timor

Harvest June- October

Altitude 800 – 1600 meters

Soil Volcanic loam

Process Fully washed and dried in the sun and mechanical driers

Certifications Decaf, Fair Trade, Organic